Dubbed the “best guide ever published on Champagne” by Huon Hooke (read Huon’s review of the guide here), Australia’s premier Champagne critic Tyson Stelzer will be launching his 2016-2017 edition of The Champagne Guide at Kinokuniya Bookstore in Sydney this Friday 30th of October.
The 2016-2017 definitive guide to Champagne profiles 100 Champagne producers, from the smallest growers to the largest houses. The Champagne Guide tells you everything you need to know about how Champagne is grown and made and how to buy, open, serve and store Champagne, celebrating the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other.
Champagne lovers are invited to celebrate the release of Tyson’s internationally acclaimed Champagne Guide and enjoy a glass of the good stuff while getting all of your Champagne advice for the upcoming festive season, from the man himself.
Tickets are Free and can be acquired at Eventbrite.
You can check out all of Tyson’s publications via his website.