Australia’s first flagship Heineken venue, Heineken House has opened for business at Sydney Airport’s T1 International terminal.
Heineken House at Sydney Airport is the ultimate pre-flight destination for travellers to relax and experience a premium, ice-cold Heineken and all the latest Heineken innovations before their international journey begins.
Designed by award-winning Australian architect Mike McCann of Dreamtime Australia Design, the bar features a signature Heineken eight-metre-high bottle wall towering over the bar as its key centrepiece. Floor-to-ceiling windows and an open plan offer guests the opportunity to take in the bustling atmosphere at the airport and views of the city skyline.
Travellers will be able to Heineken served Extra Cold, delivered through an innovative partly frozen draught column, beer is served up between -1 and -3 degree Celsius and poured into a frozen Heineken glass. Heineken House also will also serve Heineken 3, a mid-strength, low-calorie option, following its recent launch in Australia.
To accompany your cold Heineken, The Bistro by Wolfgang Puck, adjoining Heineken House, is supplying a range of premium bar food including gourmet wood-fired pizzas.